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Many Wuhan locals have several fried rice buns (mianwo) and a cup of sweet osmanthus paste rice wine for breakfast. This is said to be a nutritious and flavorful breakfast, a perfect way to start the day.
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Osmanthus cakes, which are made from glutinous rice flour, sugar, and osmanthus honey, are believed to be first made over three hundred years ago. In Wuhan, osmanthus cakes produced by the old and famous shop "Wufangzhai" (五芳斋) are extremely popular.
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This year's Chinese Mid-Autumn Festival will fall on September 15. More than a month ago, many supermarkets and grocery stores began selling moon cakes. Wuhan people enjoy many different types of moon cakes, including Beijing-style, Suzhou-style, Cantonese-style, and Chaoshan-style moon cakes.
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The Mid-Autumn Festival will be here in just a few weeks. Eating freshwater snails during the Mid-Autumn Festival is a tradition in many Chinese cities. The snail meat is both delicious and rich in nutrition.
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The Mid-Autumn Festival, one of China's most important traditional festivals, will fall on September 15 this year. This article will introduce some holiday foods and some interesting twists on a few festival traditions.
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The well-known dish of “Dongpo pork” is a traditional dish in central China’s Hubei province. As known, it was created by Su Dongpo, a famed Song Dynasty poet and gastronome, in Huangzhou, Huanggang city.
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Zigui County in central China’s Hubei is one of famous navel orange production areas in China. The favorable environment, climate and soil here make the county an ideal place for cultivation of navel oranges.
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Major products of Shuangliu pickle include cowpea pickle, pickled green pepper, pickled white cauliflower, etc.
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Roast cake sesame in Qingshan is a kind of cake in rectangle shape mixed with sesame. It is not only fragrant and crisp, but also sweet and easy to dissolve.
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Established in 1910, Laowancheng was originally a store for cigarettes, alcohol, and non-staple foods. When sales began to decline, some shareholders suggested that Laowancheng mimic stores in Beijing and sell plum juice in the summer.
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As the season, temperature, and weather change, it is important to make adjustments to your diet. This article will introduce some tips for Chushu dining.
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Summer is the best time to enjoy fresh fruits. While fresh fruits taste great on their own, they taste even better when they are a part of a delicious seasonal meal.
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Chinese Jing Wine is a local specialty of Dazhi, Huangshi. Through 50 years' steady development, Hubei Jing Brand, founded in 1953, has become a professional health food enterprise.
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The aged yellow wine in Yunxian County has a long history and was invented by folk people. In the recent years, aged yellow wine was brought to Wuchang and other areas by the immigrants from Yunxian.
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Daohuaxiang is a famous liquor brand from Hubei. Daohuaxiang Liquor Co Ltd ranked fourth among the top ten Chinese liquor producers in 2009. It is a leading representative of the Hubei liquor industry in the domestic market.
